By Lisa Hopkins, CPCE, CMP. President of the National Association for Catering and Events
Today, it’s imperative for wedding planners and caterers to remain current with food trends that wedding customers will ask for and buy. One trend that’s coming into the mainstream right now isn’t glamorous or sexy, but it’s an absolute must for planning a wedding that shows gracious hospitality and consideration.  Planners and caterers must work together to ensure their menu plans include an appropriate offering for guests who require special accommodation for food allergies, medical restrictions, lifestyle/personal choices, or religious practices.

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